Nuts and seeds
Hazelnuts, almonds, pistachios, cashews, walnuts and seed mixes.
- Processing
- Raw, blanched, roasted, salted, flavoured or coated
- Packs
- Retail bags, stand-up pouches, jars and bulk cartons
Food for European retail shelves
Nuts, dried fruit, traditional pastry and frozen desserts, sourced to the specification, labelling and food safety standards of European retail chains.
From nuts to frozen desserts
Six product groups, each with its own producer network, specifications and quality checks.
Dried fruit
Apricots, figs, raisins, dates, banana chips and fruit mixes.
- Processing
- Whole, pitted, diced or as snacking mixes
- Packs
- Retail bags, trays, gift packs and bulk cartons
Bakery and pastry
Kadayıf (kataifi) pastry and other traditional pastry products.
- Storage
- Chilled or frozen, depending on the product
- Packs
- Retail packs and food-service formats
Frozen desserts
Frozen cakes and patisserie, including fruit-shaped mousse cakes.
- Storage
- Frozen at -18 °C
- Packs
- Retail boxes and food-service trays
Snacks and confectionery
Nut and fruit snack mixes, seasonal confectionery and impulse snacks.
- Use
- Everyday, impulse and seasonal ranges
- Packs
- Single-serve packs, multipacks and display boxes
Ambient grocery
Shelf-stable lines for core and seasonal assortments.
- Use
- Core range and promotional listings
- Packs
- Retail packs and mixed pallets
Built around the retail calendar
Seasonal programmes are planned months ahead with your team, so volumes and packaging are ready before the season starts.
Christmas and winter baking
Nuts, dried fruit and baking ingredients for the biggest season in the category.
Ramadan
Dates, dried fruit and traditional pastry such as kadayıf.
Spring and Easter
Gift packs, snack mixes and seasonal confectionery.
Summer
On-the-go snack packs and multipacks for travel and outdoor ranges.
Food safety: what we check
Nuts and dried fruit are closely monitored categories. These points are covered in the documentation before a product is offered.
- Mycotoxins
- Aflatoxins and ochratoxin A, tested against the limits of Regulation (EU) 2023/915.
- Pesticide residues
- Checked against the maximum residue levels of Regulation (EC) 396/2005.
- Microbiology
- Salmonella and the other criteria of Regulation (EC) 2073/2005, where they apply.
- Allergens and sulphites
- Declared and labelled under Regulation (EU) 1169/2011.
- Foreign bodies
- Sorting and metal detection requirements written into the specification.
Regulations
- General Food Law, Regulation (EC) 178/2002
- Food information to consumers, Regulation (EU) 1169/2011
- Contaminants, Regulation (EU) 2023/915
- Pesticide residues, Regulation (EC) 396/2005
- Food contact materials, Regulation (EC) 1935/2004
Documents with every offer
Product specification, certificates of the producing site such as IFS Food, BRCGS or FSSC 22000, and a certificate of analysis for every batch.
Request a quote for nuts, dried fruit or pastry.
Our sales team replies within 24 hours.